At least when the weinermobile heats soaks it plumps, letting you know that, while down on power, it is up in deliciousness.
Apparantly the engineers wind tunneled all the different condiments and found “yellow mustard to offer downforce with the least amount of drag. Country style/deli mustard offered a lot of downforce but way too high of a drag coefficient, thereby making it a poor choice for a high speed track.” The engineers also said “there was no need to test ranch dressing because ranch dressing on a hot dog is disgusting and unconscionably white trash.” I thought that was an odd thing for an engineer to say, but they aren’t people persons, they are engineers.
